Let us host you next staff party, we accommodate up to 80 people and provide vegan and gluten free options.
$47 per person includes all 4 courses;
1st course: Your choice of soup or salad
2nd course: Your choice of cheese fondue served with apples, French baguettes and vegetables to dip. Choice of 1 cheese per cooktop.
3rd course: Choice of cooking methods; hot rock, oil or broth. Includes shrimp, teriyaki filet
mignon, farmer sausage, pork tenderloin, chicken breast and perogies. We bring up homemade
sauces, roasted potatoes and vegetables to cook as well.
4th course: Your choice of chocolate fondue; Dark, Milk, White, Butterscotch, Turtle, Mocha,
Coconut and dozens of more combinations. We bring up fruit and rice krispies to dip into your
chocolate fondue selection. Choice of 1 chocolate per cooktop.
We can also do cheese &/or chocolate for $20 per person.
During the week if your party costs $1000 or more you receive 10% of the total bill before taxes in gift certificates to use in future visit. Fondue Parties receive Fresh Fruit Arrangements at Corporate Rates 20-50% off. Can be placed on table &/or used as door prizes. For more info please refer to our website http://www.ufondue.ca/edible-arrangements.html